Sorta-Blackened Chile-Rubbed Pork

Ingredients

• 2 pounds of pork tenderloin
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the pork tenderloin into 1-inch thick slices.
3. In a small bowl, mix together the olive oil, cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Place the pork slices on a baking sheet and brush the spice mixture onto both sides of each slice.
5. Bake the pork slices for 15 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
6. Remove the pork from the oven and let it rest for 5 minutes before serving.

Interesting Facts

• Pork tenderloin is a lean cut of meat that is perfect for making quick and easy meals.
• The combination of spices in this recipe can be adjusted to suit your tastes and preferences.
• You can also add a bit of lemon juice or other acidic ingredient to the spice mixture to give it some extra flavor.
• This pork can be served with a variety of sides such as potatoes, rice, or vegetables.