Ingredients
- 2 pounds of pork tenderloin
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the pork tenderloin into 1-inch thick slices.
- In a small bowl, mix together the olive oil, cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the pork slices on a baking sheet and brush the spice mixture onto both sides of each slice.
- Bake the pork slices for 15 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Remove the pork from the oven and let it rest for 5 minutes before serving.
Interesting Facts
- Pork tenderloin is a lean cut of meat that is perfect for making quick and easy meals.
- The combination of spices in this recipe can be adjusted to suit your tastes and preferences.
- You can also add a bit of lemon juice or other acidic ingredient to the spice mixture to give it some extra flavor.
- This pork can be served with a variety of sides such as potatoes, rice, or vegetables.
