Milk Chocolate Florentine Cookies

Ingredients

• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) white sugar
• 1/2 cup (125 ml) honey
• 1/2 cup (125 ml) all-purpose flour
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) finely chopped almonds
• 1/2 cup (125 ml) finely chopped hazelnuts
• 1/2 cup (125 ml) finely chopped walnuts
• 1 (200 g) package of milk chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
2. In a medium saucepan, melt the butter over medium heat. Add the sugar and honey and stir until combined. Remove from heat and stir in the flour, salt, and nuts.
3. Drop the dough by the teaspoonful onto the prepared baking sheet. Bake for 10 minutes, or until lightly golden. Cool completely.
4. Melt the chocolate chips in a double boiler over low heat. Dip the cooled Florentines in the melted chocolate and place on waxed paper to set.
5. Enjoy!

Interesting Facts

• The original Florentine was created in Italy in the 16th century.
• Florentines can also be made with dark or white chocolate.
• Florentines are a popular holiday treat in many countries.