Chicken Savoy

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 3-4 minutes, or until the onion is softened.
5. Add the wine, lemon juice, oregano, thyme, pepper, and salt. Bring to a boil and cook for 2 minutes.
6. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 15 minutes, or until the chicken is cooked through.
7. Sprinkle with the parsley and Parmesan cheese and serve.

Interesting Facts

• The Chicken Savoy is a classic Italian-American dish originally created by Italian immigrants in New York City.
• The dish is traditionally served with a side of spaghetti or rigatoni.
• It is said to have been named after the Italian-American Savoy Restaurant in New York City.