Hot Artichoke Dip

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, and lemon juice. Season with salt and pepper.
3. Spoon the mixture into a 9-inch baking dish.
4. Bake in preheated oven for 25 minutes, until the top is golden and bubbly.
5. Serve hot.

Interesting Facts

• Artichoke hearts are a great source of vitamin C and fiber.
• This dip can also be made in a slow cooker.
• Feel free to add other ingredients to the dip, such as chopped cooked bacon, chopped green onions, or chopped red bell peppers.