Rice Surprise

Ingredients

• 2 cups of white long grain rice
• 1 onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of frozen peas
• 1/2 cup of frozen corn
• 1/4 cup of chopped cilantro

Directions

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the onion, green pepper, red pepper, garlic, paprika, salt, and pepper, and sauté for 5 minutes, stirring occasionally.
3. Add the rice to the pan and stir until the rice is coated with the oil and spices.
4. Add 2 cups of water to the pan and bring to a boil.
5. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for 20 minutes.
6. After 20 minutes, add the frozen peas, corn, and cilantro to the pan and stir to combine.
7. Cover the pan and continue to cook for another 10 minutes, or until all of the liquid has been absorbed.
8. Remove from the heat and let the rice sit, covered, for 10 minutes before serving.

Interesting Facts

• Rice has been a staple food in cultures around the world for centuries and remains an important part of many diets today.
• Rice is a great source of complex carbohydrates and can provide a healthy boost of energy.
• There are many different types of rice, each with its own unique flavor and texture.
• Frozen vegetables can be a great way to add nutrition and flavor to dishes without needing to chop or prepare fresh vegetables.