Quick Cranberry Butter

Ingredients

• 1 cup (2 sticks) butter, softened
• 1/2 cup cranberries, finely chopped
• 1 teaspoon allspice
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. In a medium bowl, cream together butter and cranberries.
2. Add allspice, nutmeg, cloves, and salt, and mix until combined.
3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving.

Interesting Facts

• Cranberries are a rich source of antioxidants and are known to help reduce inflammation in the body.
• This butter is a great addition to any Thanksgiving or Christmas meal.
• This butter can be stored in the refrigerator for up to one week.