Pepperoni Dip II

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 1 (4-ounce) can diced pepperoni
• 1/4 cup chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Assorted crackers or chips, for serving

Directions

1. Preheat oven to 350°F. Grease a 9-inch baking dish.
2. In a large bowl, mix together cream cheese, mayonnaise, mozzarella, pepperoni, parsley, Parmesan, garlic powder, and oregano until well combined.
3. Spread the mixture into the prepared baking dish.
4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
5. Serve warm with crackers or chips.

Interesting Facts

• Pepperoni is an Italian-American cured meat made from a mixture of pork and beef.
• Mozzarella cheese originated in Italy and is made from cow’s milk.
• Parsley is a popular herb used in many cuisines around the world.
• Parmesan cheese is a hard, salty cheese that is most commonly grated and used as a topping or garnish.