Black-Eyed Peas Spicy-Style

Ingredients

• 1 lb dry black-eyed peas
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 2 cups vegetable broth
• 1/4 cup chopped fresh cilantro

Directions

1. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
2. Add the oregano, smoked paprika, cayenne pepper, and cumin. Cook, stirring, for another minute.
3. Add the black-eyed peas and vegetable broth and stir to combine. Bring to a boil, then reduce the heat to low, cover, and simmer until the peas are tender, about 25 minutes.
4. Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Interesting Facts

• Black-eyed peas are a traditional Southern dish.
• They are said to bring good luck if eaten on New Year's Day.
• They are high in protein and fiber and low in fat.
• Smoked paprika adds a smoky flavor to the dish.