Roasted Brussels Sprouts with Balsamic and Honey

Ingredients

• 2 pounds Brussels Sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey

Directions

1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20 to 25 minutes, until the Brussels sprouts are golden brown and tender.
5. In a small bowl, whisk together the balsamic vinegar and honey.
6. Drizzle the mixture over the Brussels sprouts and stir to evenly coat.
7. Serve warm.

Interesting Facts

• Brussels sprouts are an excellent source of vitamin C, vitamin K, and fiber.
• Balsamic vinegar is a traditional Italian condiment made from aged grape juice.
• Honey is a natural sweetener and is used in many recipes as a healthier alternative to sugar.