Easy Maple Pumpkin Pie

Ingredients

• 1/2 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 15-ounce can pumpkin puree
• 1 14-ounce can sweetened condensed milk
• 2 large eggs
• 1 unbaked 9-inch deep-dish pie crust

Directions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, stir together the maple syrup, cinnamon, ginger, nutmeg, and salt.
3. Add the pumpkin puree, condensed milk, and eggs and mix until combined.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce the heat to 350 degrees F and bake for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
6. Let cool before serving.

Interesting Facts

• Pumpkin is a member of the squash family.
• Pumpkin is a great source of Vitamin A, Vitamin C, and fiber.
• Maple syrup is a natural sweetener made from the sap of maple trees.