Pasta with Mock Creamy Tomato Sauce

Ingredients

• 1 lb. pasta of your choice
• 2 cans of diced tomatoes
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions.
3. Meanwhile, in a large skillet, heat the olive oil over medium heat.
4. Add the onions and bell peppers and cook for 5 minutes, stirring occasionally.
5. Add the garlic and cook for 1 minute.
6. Add the diced tomatoes, oregano, and basil and cook for 5 minutes, stirring occasionally.
7. Drain the cooked pasta and add to the skillet with the tomato sauce.
8. Toss to combine and cook for 2 minutes.
9. Season with salt and pepper to taste.
10. Serve hot.

Interesting Facts

• This dish can be served as a main course or as a side dish.
• The tomato sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
• This dish is vegan and gluten-free.