Caramel Pull-Aparts

Ingredients

• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 cans (11.5 ounces each) refrigerated soft dinner rolls
• 1/2 cup chopped pecans
• 1/2 cup caramel ice cream topping

Directions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a small bowl, mix together the butter, brown sugar, cinnamon, nutmeg, ginger and salt. Set aside.
3. Separate the dinner roll dough into 16 rolls. Place the rolls in the prepared pan. Sprinkle the chopped pecans over the top of the rolls.
4. Pour the caramel topping over the rolls. Sprinkle the butter-sugar mixture over the top.
5. Bake for 18 to 22 minutes, or until golden brown. Let cool for 10 minutes before serving.

Interesting Facts

• Caramel pull-aparts are a fun and unique twist on a traditional cinnamon roll or sticky bun.
• The combination of cinnamon, nutmeg, and ginger makes this recipe extra flavorful.
• This recipe can be doubled for a larger crowd.