Grilled Beef Tongue

Ingredients

• 1 beef tongue
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of chili powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Preheat an outdoor grill to medium heat.
2. Rinse and pat dry the tongue.
3. Rub the tongue with the olive oil and sprinkle with all the seasonings.
4. Place the tongue on the preheated grill and cook for 15 minutes. Flip the tongue and cook for an additional 15 minutes.
5. Remove the tongue from the grill and let it rest for 10 minutes before serving.

Interesting Facts

• Beef tongue is a rich source of B-vitamins, iron, and zinc.
• Eating beef tongue is a popular tradition in some cultures, especially around special occasions and celebrations.
• Grilling is one of the healthiest ways to prepare beef tongue.