Coffee-Flavored Liqueur III

Ingredients

• 1/2 cup of coffee beans
• 1/2 cup of vodka
• 1/2 cup of brandy
• 1/4 cup of sugar

Directions

1. Grind the coffee beans in a food processor or coffee grinder.
2. Place the ground coffee in a jar or container with a lid.
3. Add the vodka, brandy and sugar to the jar.
4. Close the lid and shake the jar until all the ingredients are combined.
5. Let the mixture sit in a cool, dark place for 2-3 days.
6. Strain the mixture through a cheesecloth or sieve.
7. Transfer the liqueur to a bottle and store in the refrigerator.

Interesting Facts

• Coffee-flavored liqueur can be enjoyed both hot and cold.
• This liqueur can be used in a variety of cocktails and desserts.
• It is a great addition to coffee and espresso drinks.
• Coffee-flavored liqueur can be made with different types of alcohol, such as rum, whiskey or tequila.