Black Bean and Corn Salad II

Ingredients

• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced (optional)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, corn, garlic, bell pepper, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the bean mixture and toss to combine.
4. Allow to sit for at least 10 minutes before serving.

Interesting Facts

• Black beans are high in fiber and protein, making this dish a great source of nutrition.
• This dish can be served hot or cold, making it a great choice for summer and winter.
• This dish can be made ahead of time and refrigerated for up to 4 days.