Boona's Butterscotch Cheesecake Bars

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 (8-ounce) packages cream cheese, softened
• ½ cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (11-ounce) package butterscotch chips
• ¼ cup butter
• ¼ cup light brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan.
3. In a large bowl, beat cream cheese, sugar, flour, and vanilla until smooth. Beat in eggs one at a time. Pour over crust.
4. Melt butterscotch chips and butter in a medium saucepan over low heat. Stir in brown sugar. Spread over cream cheese layer.
5. Bake for 30 minutes in the preheated oven, or until golden brown.
6. Allow to cool before cutting into bars.

Interesting Facts

• Butterscotch chips are made of sugar, corn syrup, and hydrogenated palm kernel oil.
• Cheesecake bars are a great way to enjoy the flavor of cheesecake without the hassle of making a full cake.
• These bars are best served chilled for the most flavor and texture.