Zesty Hominy and Cheese

Ingredients

• 1 (29 ounce) can hominy, drained
• 1 (4 ounce) can diced green chilies
• 1 cup grated Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hominy, green chilies, and cheese. Mix well.
3. In a separate bowl, combine sour cream, mayonnaise, garlic powder, chili powder, cumin, and oregano. Mix until smooth.
4. Add the sour cream mixture to the hominy mixture and mix until everything is evenly coated.
5. Spread into a 9x13 inch baking dish and bake for 20 minutes or until cheese is melted and bubbly.

Interesting Facts

• Hominy is made from dried corn that has been soaked in a lime solution.
• It is a popular ingredient in Mexican cuisine and is used in many dishes such as pozole and tamales.
• Hominy is also a great source of protein, fiber, and vitamins.