Russian Chicken Stew with Potatoes and Vegetables

Ingredients

• 2 tablespoons olive oil
• 2 pounds boneless, skinless chicken thighs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 3 potatoes, peeled and cubed
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup chicken broth
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Directions

1. Heat the oil in a large pot over medium-high heat.
2. Add the chicken and cook until golden brown, about 5 minutes per side.
3. Add the onion, garlic, paprika, oregano, cumin, salt, and pepper. Cook, stirring, for 2 minutes.
4. Add the potatoes, carrots, celery, and chicken broth. Bring to a boil, reduce the heat to low, and simmer, covered, for 15 minutes.
5. Add the peas and parsley. Simmer for 5 minutes more, or until the vegetables are tender.
6. Serve the stew hot, topped with additional parsley, if desired.

Interesting Facts

• This traditional stew is a popular dish in Russian cuisine.
• It is often served with a side of crusty bread or boiled potatoes.
• It can also be made with beef in place of chicken.