Beef Stew

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can beef broth
• 3 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and cubed
• 1/4 cup frozen peas, thawed

Directions

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook, stirring occasionally, until browned, about 5 minutes.
3. Add the onion, garlic, thyme, paprika, salt, pepper, and Worcestershire sauce and cook, stirring occasionally, until the onion is softened, about 5 minutes.
4. Add the tomatoes, beef broth, carrots, celery, and potato and bring to a boil.
5. Reduce the heat to low, cover, and simmer until the beef is tender, about 45 minutes.
6. Stir in the peas and cook until heated through, about 5 minutes.
7. Serve hot.

Interesting Facts

• Beef stew is a classic American comfort food.
• Beef stew is traditionally made with beef, potatoes, carrots, onions, and a savory broth.
• It is often served with crusty bread or mashed potatoes.
• Beef stew can be made in a slow cooker or on the stovetop.