Cheesy Chicken and Potato Casserole

Ingredients

• 1 large onion, diced
• 2 tablespoons olive oil
• 2 pounds boneless skinless chicken breasts, diced
• 1 teaspoon garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups peeled and diced potatoes
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup chopped fresh parsley

Directions

1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the chicken, garlic powder, paprika, salt, and pepper, and cook until the chicken is cooked through, about 8 minutes.
5. Transfer the chicken mixture to a 9x13-inch baking dish.
6. Add the potatoes and stir to combine.
7. In a medium bowl, mix together the cheese, milk, and parsley.
8. Pour the cheese mixture over the chicken and potatoes.
9. Bake for 30 minutes, or until the casserole is bubbly and the potatoes are tender.

Interesting Facts

• The original casserole dish was invented in France in the 1800s.
• Casseroles are a great way to use up leftover ingredients.
• Casseroles are a great way to feed a crowd without having to do a lot of work.