Grilled Tuna Fish Steaks

Ingredients

• 2 6-ounce fresh tuna steaks
• 1/4 cup olive oil
• 2 tablespoons freshly chopped herbs (such as parsley, basil, and oregano)
• 1 tablespoon freshly squeezed lemon juice
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Directions

1. In a shallow dish, whisk together the olive oil, herbs, lemon juice, garlic, salt, and pepper. Place the tuna steaks in the marinade, making sure to coat them evenly. Cover the dish and refrigerate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Remove the tuna steaks from the marinade and discard the marinade.
3. Grill the tuna steaks for 3-4 minutes per side, or until cooked to your desired doneness.
4. Remove the steaks from the grill and serve immediately.

Interesting Facts

• Tuna is a lean, healthy source of protein.
• Tuna steaks can be cooked on the grill, in a skillet, or even in the oven.
• Tuna steaks are best served with freshly chopped herbs, a squeeze of lemon juice, and a drizzle of olive oil.
• Tuna steaks pair well with a variety of sides, such as roasted potatoes, grilled vegetables, or a simple salad.