Chinese Scallion Pancakes

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 3 tablespoons sesame oil
• 1/2 cup chopped scallions

Directions

1. In a medium bowl, mix together the flour and salt.
2. Slowly add in the warm water while stirring with a wooden spoon, until a dough forms.
3. On a lightly floured surface, knead the dough for about 10 minutes, or until it is smooth and elastic.
4. Form the dough into a ball, cover with plastic wrap, and let it rest for about 30 minutes.
5. Divide the dough into eight equal pieces.
6. On a lightly floured surface, roll out each piece into a thin circle.
7. Brush each circle with sesame oil, and sprinkle with chopped scallions.
8. Roll each circle up, like a jelly roll.
9. Roll out each jelly roll into a thin circle again.
10. Heat a large skillet over medium-high heat, and cook each pancake for about 3 minutes per side, until golden brown.
11. Serve warm.

Interesting Facts

• Chinese scallion pancakes have been eaten in China since the 5th century.
• The scallions used in the pancakes are usually green onions or spring onions.
• The pancakes can be served as an appetizer, main course, or side dish.