Oven-Roasted Corn and Black Bean Salsa

Ingredients

• 2 cups fresh or frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread corn and black beans on a baking sheet. Bake for 8 to 10 minutes, stirring once or twice, until golden brown.
3. In a medium bowl, combine roasted corn and black beans, red onion, cilantro, lime juice, cumin, garlic powder, and salt. Mix well.
4. Serve at room temperature or chilled.

Interesting Facts

• This salsa is a great source of fiber, protein, and vitamins A and C.
• It can be served as a dip with chips, a topping for tacos or burritos, or even as a side dish.
• The roasted corn and black beans can be prepared up to 2 days in advance.