Pea and Avocado Salad

Ingredients

• 1/2 pound fresh or frozen peas
• 1 cup chopped walnuts
• 2 avocados, diced
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook the peas according to package directions.
2. In a large bowl, combine the cooked peas, walnuts, and avocado.
3. In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or chill for later.

Interesting Facts

• Avocados are a great source of healthy fats.
• Walnuts are an excellent source of protein and fiber.
• Peas are an excellent source of vitamins, minerals, and antioxidants.