Cheesy Turkey with Pasta

Ingredients

• 1 lb. ground turkey
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup Parmesan cheese
• 1/2 cup mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup milk
• 1/2 lb. cooked pasta

Directions

1. In a large skillet, over medium heat, cook the ground turkey, onion, bell pepper, and garlic for 10 minutes, or until the turkey is cooked through.
2. Add the oregano, basil, garlic powder, onion powder, black pepper, and red pepper flakes to the skillet and mix well.
3. Add the Parmesan, mozzarella, and ricotta cheeses to the skillet and mix well.
4. Add the milk and mix well.
5. Add the cooked pasta and mix well.
6. Cook for 5 minutes, stirring occasionally, or until the cheese is melted and the sauce is thick and creamy.
7. Serve hot.

Interesting Facts

• Turkey is a great source of protein and is low in fat.
• Cheese is a great source of calcium and is high in fat.
• Pasta is a great source of carbohydrates and is low in fat.