Hester's Red Velvet Cake Icing

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups confectioners' sugar
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• Red food coloring (optional)

Directions

1. In the bowl of an electric mixer, beat the butter until light and fluffy.
2. Add the confectioners' sugar, one cup at a time, mixing well after each addition.
3. Add the milk and vanilla and beat until light and fluffy.
4. If desired, add a few drops of red food coloring to achieve desired color.
5. Spread the icing over the cooled red velvet cake.

Interesting Facts

• Red velvet cake gets its red color from a combination of cocoa powder and food coloring.
• It is a popular cake for special occasions, such as weddings and Valentine's Day.
• This icing is also known as cream cheese frosting.