Chicken Fajita Egg Rolls

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups cooked chicken, diced
• 1/4 cup salsa
• 1/4 cup sour cream
• 1/4 cup cilantro, chopped
• 1/2 cup shredded cheese
• 12 egg roll wrappers

Directions

1. Preheat oven to 400°F.
2. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and jalapeño pepper and cook for 5 minutes, stirring occasionally.
3. Add cumin, garlic powder, chili powder, salt, and pepper and stir to combine. Cook for an additional 3 minutes.
4. Add chicken, salsa, sour cream, and cilantro and stir until combined. Cook for an additional 5 minutes.
5. Remove from heat and stir in shredded cheese.
6. Lay egg roll wrappers out flat. Place 1/4 cup of chicken filling in the center of each wrapper. Fold up the bottom corner and fold in the sides, tucking in the ends. Roll the egg roll up to the top corner and press to seal.
7. Place egg rolls on a baking sheet and bake for 15 minutes, or until golden brown.

Interesting Facts

• This recipe is a great way to use up any leftover cooked chicken.
• These egg rolls are best served warm with salsa, sour cream, or guacamole.
• You can also fry the egg rolls in oil for a crunchier texture.