Zucchilattas

Ingredients

• 2 medium-sized zucchini, grated
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 2 tablespoons olive oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. In a large bowl, combine the zucchini, garlic, oregano, basil, red pepper flakes, black pepper, Parmesan cheese, and bread crumbs. Mix until everything is well combined.
3. Form the mixture into small patties, about 2 inches in diameter. Place them on the prepared baking sheet.
4. Brush the tops of the patties with olive oil. Bake for 15 minutes, or until golden brown.
5. Serve warm.

Interesting Facts

• Zucchini is a member of the cucurbitaceae family, which includes cucumbers, pumpkins, and squash.
• Garlic has many health benefits including lowering cholesterol and blood pressure.
• The addition of bread crumbs to the zucchilattas gives them a crunchy texture.
• These tasty patties can be served as a side dish or as an appetizer.