Bacon-Cheddar Patty Cakes

Ingredients

• 1 lb. bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup butter, melted
• 1/2 cup milk
• 2 eggs
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine crumbled bacon, cheddar cheese, flour, baking powder, salt, and pepper.
3. Add melted butter and milk and mix until combined.
4. In a separate bowl, whisk together eggs and butter until combined.
5. Add egg mixture to the bacon-cheddar mixture and mix until combined.
6. Using a spoon, scoop the mixture into greased muffin tins, filling each cup about three-quarters full.
7. Bake for 20 minutes or until golden brown.
8. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• These Bacon-Cheddar Patty Cakes can be served as a side dish or as an appetizer.
• The combination of bacon and cheddar cheese is a classic flavor combination.
• These patty cakes are a great way to use up leftover bacon and cheddar cheese.