Zesty Pulled Pork Sandwiches - A Mouthwatering Recipe!

These zesty pulled pork sandwiches are the perfect combination of tender, juicy pulled pork and tangy barbecue sauce, piled high on a soft bun. With just the right amount of spice and a hint of sweetness, these sandwiches are guaranteed to be a hit at your next cookout or family gathering. Serve with coleslaw and pickles for a classic Southern meal that will leave everyone asking for seconds!

Ingredients

• 4 pounds pork shoulder
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce
• 8 hamburger buns
• Optional toppings: coleslaw, pickles

Directions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine the brown sugar, paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper to make a dry rub.
3. Rub the dry rub all over the pork shoulder, making sure to coat the entire surface.
4. Place the pork shoulder in a roasting pan and cover with foil.
5. Roast the pork shoulder in the preheated oven for 3-4 hours, or until it is fork-tender and easily pulls apart.
6. Remove the pork shoulder from the oven and let it rest for 10 minutes.
7. Using two forks, shred the pork shoulder into pulled pork.
8. In a saucepan, heat the barbecue sauce over low heat until warmed through.
9. Add the pulled pork to the saucepan and toss to coat it with the barbecue sauce.
10. Serve the zesty pulled pork on hamburger buns, topped with coleslaw and pickles if desired.

Interesting Facts