Homemade Too Good Granola Bars Recipe

Learn how to make homemade too good granola bars that are delicious and healthy. These bars are packed with wholesome ingredients like oats, nuts, dried fruits, and chocolate chips. They are perfect for a quick breakfast, snack, or even as a dessert. Follow this simple recipe and enjoy these tasty bars that everyone will love.

Ingredients

• 2 cups old-fashioned oats
• 1 cup chopped nuts (e.g., almonds, walnuts)
• 1/2 cup honey
• 1/4 cup natural nut butter (e.g., almond butter, peanut butter)
• 1/4 cup coconut oil
• 1/2 cup dried fruits (e.g., cranberries, raisins)
• 1/4 cup chocolate chips
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. Line a baking dish with parchment paper.
3. In a large mixing bowl, combine the oats, chopped nuts, salt, and cinnamon.
4. In a small saucepan, heat the honey, nut butter, and coconut oil over low heat until melted and well combined.
5. Pour the melted mixture into the bowl with the dry ingredients and mix well.
6. Add the dried fruits, chocolate chips, and vanilla extract to the bowl and stir until evenly distributed.
7. Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
8. Bake in the preheated oven for 25-30 minutes or until the edges turn golden brown.
9. Remove from the oven and let it cool completely in the baking dish.
10. Once cooled, lift the parchment paper to remove the granola slab from the dish.
11. Cut into bars of desired size.
12. Store the granola bars in an airtight container for up to two weeks.

Interesting Facts