Refreshing and Crunchy Napa Slaw Recipe

This Napa Slaw recipe is a refreshing and crunchy side dish that pairs perfectly with grilled chicken or fish. Featuring Napa cabbage, carrots, bell peppers, and a tangy dressing, this slaw is packed with flavor and texture. It's the ideal dish for picnics, barbecues, or as a light lunch. With a quick preparation time of 10 minutes, this recipe is a must-try for anyone looking for a delicious and healthy slaw option.

Ingredients

• 1/2 Napa cabbage, thinly sliced
• 2 carrots, grated
• 1 red bell pepper, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Optional toppings: sesame seeds, chopped cilantro

Directions

1. In a large bowl, combine the Napa cabbage, carrots, and bell pepper.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle with sesame seeds and chopped cilantro, if desired.
6. Serve chilled and enjoy!

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