Authentic Falafels Recipe

Learn how to make delicious authentic falafels with this easy recipe. These crispy and flavorful chickpea patties are a staple in Middle Eastern cuisine and can be enjoyed on their own or in a pita sandwich. Serve them with a tangy tahini sauce for a complete and satisfying meal.

Ingredients

• 2 cups dried chickpeas
• 1 onion, chopped
• 4 cloves of garlic
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• Vegetable oil, for frying

Directions

1. Soak the dried chickpeas in water overnight. Drain and rinse them the next day.
2. In a food processor, add the soaked chickpeas, chopped onion, garlic cloves, fresh parsley, fresh cilantro, ground cumin, ground coriander, baking powder, cayenne pepper, salt, and pepper. Blend until smooth and well combined.
3. Transfer the mixture to a bowl and refrigerate for at least 1 hour to firm up.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Using wet hands, shape the falafel mixture into small balls or patties. Carefully drop them into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
6. Remove the falafels from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the falafels warm with pita bread, tahini sauce, and your favorite toppings.

Interesting Facts