Garlic Rosemary Slow Cooker Whole Chicken

This garlic rosemary slow cooker whole chicken recipe is perfect for a delicious and easy weeknight dinner. The chicken is infused with the flavors of garlic and rosemary, resulting in tender, juicy meat that falls right off the bone. The slow cooker does all the work, so you can enjoy a flavorful meal with minimal effort. Serve this tasty dish with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 1 whole chicken (4-5 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chicken broth

Directions

1. Rinse the chicken under cold water and pat dry with paper towels.
2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, and black pepper.
3. Rub the garlic and rosemary mixture all over the chicken, including the cavity.
4. Heat olive oil in a large skillet over medium heat. Brown the chicken on all sides until golden brown.
5. Transfer the chicken to a slow cooker and pour chicken broth over it.
6. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and tender. The internal temperature should reach 165°F (74°C).
7. Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before carving.
8. Serve the garlic rosemary slow cooker whole chicken with the cooking liquid as a sauce.
9. Enjoy!

Interesting Facts