Healthy Dynamics Rye Bread

This healthy and delicious rye bread is made with a combination of whole grain rye flour, all-purpose flour, and a touch of honey for sweetness. It's a great source of fiber and nutrients, making it a perfect choice for a healthy breakfast or snack. The recipe is simple to follow, and the bread turns out moist and flavorful every time. Enjoy a slice on its own, with your favorite spreads, or use it as a base for sandwiches and toasts.

Ingredients

• 2 cups whole grain rye flour
• 1 cup all-purpose flour
• 1 1/2 cups warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast

Directions

1. In a large mixing bowl, combine the warm water and honey. Stir until the honey is dissolved.
2. Sprinkle the yeast over the water mixture and let it sit for 5 minutes, or until foamy.
3. Add the rye flour, all-purpose flour, and salt to the bowl. Stir until the dough comes together.
4. Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
8. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
9. Bake the bread in the preheated oven for 40-45 minutes, or until the top is golden brown and sounds hollow when tapped.
10. Remove the bread from the pan and let it cool on a wire rack before slicing.

Interesting Facts