Grandma's Rice Recipe: A Classic American Dish

Grandma's Rice is a timeless American recipe that has been passed down through generations. This savory and flavorful dish is made with simple ingredients including rice, onions, garlic, broth, and herbs. The recipe is easy to follow and can be prepared in just 30 minutes. Serve this comforting rice dish as a side or as a main course for a delicious and satisfying meal. It's perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with a classic and comforting dish.

Ingredients

• 2 cups long-grain white rice
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large saucepan, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent and fragrant.
3. Add the rice to the saucepan and stir to coat it with the onion and garlic mixture.
4. Pour in the chicken or vegetable broth, along with the dried thyme and oregano. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Cover the saucepan with a lid and let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender.
7. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and fluff up.
8. Fluff the rice with a fork before serving. Enjoy!

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