Authentic New York Italian Pizza Dough Recipe

This recipe will guide you in making the perfect homemade New York Italian pizza dough. With just a few simple ingredients, you can create a dough that is light, crispy, and full of flavor. Whether you want to top it with classic Italian ingredients or get creative with your own toppings, this dough provides the perfect base for a delicious pizza.

Ingredients

• 4 cups bread flour
• 1 ½ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ¾ cups warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar

Directions

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the bread flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Slowly mix the dry and wet ingredients together until a dough forms.
5. Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic.
6. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat your oven to 475°F (245°C).
8. Punch down the risen dough and divide it in half. Shape each half into a smooth ball.
9. Take one dough ball and stretch it into a circle, about 12 inches in diameter, using your hands or a rolling pin. Repeat with the second dough ball.
10. Place each pizza crust on a pizza stone or baking sheet.
11. Add your desired toppings, such as tomato sauce, cheese, and other toppings of your choice.
12. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
13. Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

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