These easy chocolate chip cookie dough truffles are a delightful treat for any sweet tooth. Creamy cookie dough mixed with chocolate chips, rolled into bite-sized truffles, and coated with a rich chocolate shell, these truffles are perfect for parties, gifting, or simply indulging in a sweet moment. With just a few simple ingredients and a little bit of time, you can create these decadent and delicious truffles that will impress everyone who tastes them. Get ready to satisfy your chocolate cravings like never before!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 8 oz semi-sweet or dark chocolate, melted
Directions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract to the mixture and mix until well combined.
- Gradually add the flour to the mixture and mix until a dough forms.
- Fold in the mini chocolate chips.
- Using a tablespoon or cookie scoop, portion out the cookie dough and roll it into balls.
- Place the cookie dough balls on a baking sheet lined with parchment paper and freeze for 15 minutes to firm up.
- While the dough balls are chilling, melt the semi-sweet or dark chocolate in a microwave or double boiler.
- Remove the cookie dough balls from the freezer and dip each one into the melted chocolate, coating it completely.
- Place the coated truffles back on the parchment-lined baking sheet and allow them to set at room temperature or in the refrigerator.
- Once the chocolate has hardened, the truffles are ready to be enjoyed!
