Decadent and Delicious Easy Chocolate Chip Cookie Dough Truffles Recipe

These easy chocolate chip cookie dough truffles are a delightful treat for any sweet tooth. Creamy cookie dough mixed with chocolate chips, rolled into bite-sized truffles, and coated with a rich chocolate shell, these truffles are perfect for parties, gifting, or simply indulging in a sweet moment. With just a few simple ingredients and a little bit of time, you can create these decadent and delicious truffles that will impress everyone who tastes them. Get ready to satisfy your chocolate cravings like never before!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 8 oz semi-sweet or dark chocolate, melted

Directions

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the milk and vanilla extract to the mixture and mix until well combined.
3. Gradually add the flour to the mixture and mix until a dough forms.
4. Fold in the mini chocolate chips.
5. Using a tablespoon or cookie scoop, portion out the cookie dough and roll it into balls.
6. Place the cookie dough balls on a baking sheet lined with parchment paper and freeze for 15 minutes to firm up.
7. While the dough balls are chilling, melt the semi-sweet or dark chocolate in a microwave or double boiler.
8. Remove the cookie dough balls from the freezer and dip each one into the melted chocolate, coating it completely.
9. Place the coated truffles back on the parchment-lined baking sheet and allow them to set at room temperature or in the refrigerator.
10. Once the chocolate has hardened, the truffles are ready to be enjoyed!

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