Delicious Deluxe Corned Beef Hash Recipe

This deluxe corned beef hash recipe is a flavorful and hearty dish that can be enjoyed for breakfast, lunch, or dinner. Made with tender corned beef, crispy potatoes, and a mix of vegetables, this savory dish is perfect for any occasion. It is simple to prepare and packed with delicious flavors. Impress your friends and family with this classic American comfort food!

Ingredients

• 1 pound cooked corned beef, diced
• 4 cups potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 eggs (optional)
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.
3. Add the diced potatoes and cook until golden brown and crispy, about 15 minutes, stirring occasionally.
4. Push the potatoes to one side of the skillet and add the diced corned beef to the other side.
5. Cook the corned beef until heated through, about 5 minutes.
6. Combine the potatoes and corned beef and mix well.
7. Add the diced red and green bell peppers, paprika, dried thyme, salt, and pepper to the skillet.
8. Stir everything together and cook for an additional 5 minutes to allow the flavors to blend.
9. If desired, make four wells in the hash and crack an egg into each well.
10. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your liking.
11. Garnish with chopped fresh parsley and serve hot.

Interesting Facts