Delicious and Vibrant Purple Apple Slaw

This purple apple slaw is a delightful twist on traditional coleslaw. Made with crispy purple cabbage and crisp apples, this slaw is a burst of color and flavor. The tangy dressing adds a zingy kick, making it a perfect side dish for any occasion. It's easy to prepare and the combination of textures and flavors is sure to impress your guests. Enjoy this healthy and refreshing slaw as a side to your favorite dishes!

Ingredients

• 1 small head of purple cabbage, finely shredded
• 2 medium red apples, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large bowl, combine the shredded purple cabbage, sliced apples, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish with fresh parsley before serving.
6. Enjoy this vibrant and delicious purple apple slaw as a side dish with your favorite meals.

Interesting Facts