Two-Meatballs-in-One Recipe: A Delicious and Unique Twist on Classic Meatballs

Try this creative twist on traditional meatballs with the Two-Meatballs-in-One recipe. Combining two different types of meats in one ball, this recipe delivers a burst of flavors and textures that will keep you coming back for more. With a blend of seasoned ground beef and Italian sausage, these meatballs are perfect for pasta dishes, sandwiches, or as a standalone appetizer. Prepare this recipe in just under 30 minutes and surprise your family and friends with a new take on a classic favorite.

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 cup milk
• 1 cup marinara sauce

Directions

1. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, oregano, basil, and red pepper flakes.
2. Mix well until all ingredients are evenly combined.
3. Pour in the milk and continue mixing until the mixture becomes moist and cohesive.
4. Preheat the oven to 375°F (190°C).
5. Shape the meat mixture into medium-sized balls, about 1.5 inches in diameter.
6. Arrange the meatballs on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
8. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
9. Remove the meatballs from the oven and let them cool for a few minutes.
10. Serve the meatballs with the warm marinara sauce, either as an appetizer or as a main dish with pasta or crusty bread.

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