Indulge in the deliciousness of this Brownie Batter Dip, also known as Chocolate Hummus. Made with simple ingredients like chickpeas, cocoa powder, and maple syrup, this dip is a healthier alternative to traditional brownie batter. It is perfect for dipping pretzels, graham crackers, or fruit. Enjoy this sweet treat in just a few minutes!
Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips (optional)
Directions
- In a food processor, add the chickpeas, cocoa powder, maple syrup, almond butter, vanilla extract, and salt.
- Process until smooth and creamy, scraping down the sides as needed. If desired, add more maple syrup for sweetness.
- Transfer the dip to a serving bowl and fold in the mini chocolate chips, if using.
- Serve with pretzels, graham crackers, or fruit slices.
- Enjoy!