Delicious and Flavorful Scallop and Chorizo Pasta Recipe

Indulge in the rich flavors of scallops and spicy chorizo with this delectable pasta recipe. The succulent scallops are seared to perfection and paired with the smoky and spicy chorizo, creating a tantalizing combination. This dish is complemented by a creamy tomato sauce, garlic, and a hint of fresh herbs. It's a simple yet sophisticated recipe that is sure to impress your dinner guests.

Ingredients

• 8 ounces pasta
• 1 pound scallops
• 4 ounces chorizo, diced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chorizo and cook until crispy, about 5 minutes.
4. Remove the chorizo from the skillet and set aside.
5. In the same skillet, add the scallops and sear until golden brown, about 2 minutes per side. Remove from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
7. Add the crushed tomatoes and simmer for 5 minutes.
8. Stir in the heavy cream and Parmesan cheese. Cook for an additional 2 minutes, or until the sauce has thickened.
9. Return the cooked pasta to the skillet and toss to coat it with the sauce.
10. Add the cooked chorizo and seared scallops back to the skillet. Gently stir to combine.
11. Season with salt and pepper to taste.
12. Sprinkle fresh basil and parsley over the pasta.
13. Serve hot and enjoy!

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