Classic Shrimp Creole Recipe

This classic shrimp creole recipe is a timeless Southern dish packed with bold flavors and tender shrimp. The rich tomato base is infused with aromatic vegetables and spices, creating a savory and satisfying meal. Serve it over a bed of steamed rice for a complete dinner that will transport you to the heart of New Orleans. With a preparation time of just 30 minutes, this recipe is perfect for a weeknight meal or for entertaining guests.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• ½ teaspoon sugar
• Salt and black pepper to taste
• 2 scallions, finely chopped
• Cooked rice for serving

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the onion, bell pepper, and celery to the skillet and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for an additional minute.
4. Add the diced tomatoes, tomato sauce, chicken broth, tomato paste, Cajun seasoning, dried thyme, paprika, Worcestershire sauce, sugar, salt, and black pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Add the shrimp to the skillet and cook for 5-7 minutes, or until they are pink and cooked through.
7. Taste the creole sauce and adjust the seasoning if needed.
8. Serve the shrimp creole over a bed of cooked rice and garnish with chopped scallions.
9. Enjoy this delicious and comforting dish with your loved ones!

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