Spice up your taste buds with this refreshing and flavorful ceviche recipe

This juicy and spicy ceviche recipe is a crowd-pleaser with its tangy flavors and refreshing taste. Made with fresh fish, zesty lime juice, and a mix of spices, this ceviche is perfect for summer gatherings or as a light appetizer. The marinated fish becomes tender and flavorful, while the added kick of spice takes it to the next level. Serve it with tortilla chips or as a topping for tostadas for a fantastic burst of flavors.

Ingredients

• 1 lb fresh white fish (such as halibut or snapper), cut into small cubes
• 1 cup fresh lime juice
• 1/2 cup orange juice
• 1 small red onion, finely diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup cilantro leaves, chopped
• 1 tomato, seeded and diced
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips or tostadas, for serving

Directions

1. In a glass bowl, combine the fish, lime juice, and orange juice. Make sure the fish is fully covered in the juice. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the fish turns opaque.
2. After the fish has marinated, drain the excess liquid and transfer the fish to a serving bowl.
3. Add the red onion, jalapeno pepper, cilantro leaves, tomato, and avocado to the bowl with the fish.
4. Gently mix all the ingredients together until well combined.
5. Season with salt and pepper to taste.
6. Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
7. Serve the ceviche chilled with tortilla chips or as a topping for tostadas.
8. Enjoy this juicy and spicy ceviche with friends and family!

Interesting Facts