Delicious and Healthy Chicken Apple Sausage with Cabbage

5 stars
4.98 (15)
Delicious and Healthy Chicken Apple Sausage with Cabbage
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on September 09, 2023

This Chicken Apple Sausage with Cabbage recipe is a delightful blend of flavors that will satisfy your taste buds. It's a healthy and easy-to-make dish that is perfect for any occasion. The combination of tender chicken sausage, sweet apples, and nutritious cabbage creates a harmonious balance of flavors. You can serve it as a main course or as a side dish. Follow this recipe to enjoy a delicious meal in no time!

Ingredients

  • 4 chicken apple sausages
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 small head of cabbage, thinly sliced
  • 2 apples, cored and sliced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until they become soft and translucent.
  3. Cut the chicken apple sausages into bite-sized pieces and add them to the skillet. Cook until they are lightly browned.
  4. Add the thinly sliced cabbage to the skillet and stir well to combine with the sausages.
  5. Cover the skillet and cook for about 10 minutes, or until the cabbage has softened.
  6. Stir in the sliced apples and fresh thyme leaves. Season with salt and pepper to taste.
  7. Cook for an additional 5 minutes, or until the apples are tender.
  8. Remove from heat and serve the Chicken Apple Sausage with Cabbage hot.

Interesting Facts

  • Chicken apple sausage is made from lean chicken meat and fresh apples, making it a healthier alternative to traditional sausages.
  • Cabbage is an excellent source of vitamins K, C, and B6, as well as folate and fiber. It also adds a crunchy texture to this dish.
  • Apples add a touch of sweetness and natural juiciness to balance the flavors of the sausages and cabbage.