Delicious Puff Pastry Salmon Recipe

Indulge in the richness of puff pastry salmon with this easy-to-follow recipe. The combination of flaky puff pastry and tender salmon fillets creates a dish that is both visually stunning and incredibly flavorful. Perfect for a special occasion or a weeknight treat, this recipe will impress your guests and leave you satisfied. With minimal preparation and cooking time, you can enjoy restaurant-quality salmon in the comfort of your own home. Serve it with a fresh salad or roasted vegetables for a complete meal. Get ready to elevate your seafood game with this impressive dish!

Ingredients

• 2 sheets of puff pastry, thawed
• 2 salmon fillets, skinless
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Optional: sesame seeds for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, lemon juice, fresh dill, salt, and pepper.
3. Place one sheet of puff pastry on a lightly floured surface. Roll it out slightly to fit the size of your salmon fillets.
4. Spread a thin layer of the mustard mixture onto the puff pastry sheet.
5. Lay the salmon fillets on top of the mustard mixture.
6. Carefully fold the edges of the puff pastry over the salmon, sealing it completely. Trim any excess pastry if needed.
7. Transfer the wrapped salmon onto a baking sheet lined with parchment paper.
8. Repeat the process with the second sheet of puff pastry and the remaining salmon fillet.
9. Using a pastry brush, lightly brush the top of the puff pastry with beaten egg to create a golden crust.
10. Optional: Sprinkle sesame seeds on top for added flavor and visual appeal.
11. Bake in the preheated oven for about 20 minutes or until the puff pastry is golden brown and the salmon is cooked through.
12. Remove from the oven and let it rest for a few minutes before serving.
13. Slice into portions and serve warm with your favorite side dishes.

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