Delicious Shrimp Burger Recipe

Try this mouthwatering Shrimp Burger recipe, made with fresh shrimp and topped with a delicious spicy sauce. These homemade burgers are perfect for summer BBQs or a quick weeknight dinner. With a crispy crust and tender shrimp, this dish is sure to impress your family and friends. Let's get cooking!

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and pickles for topping
• Spicy sauce for serving

Directions

1. In a food processor, pulse the shrimp until coarsely chopped.
2. In a mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, onion, garlic, lemon juice, Old Bay seasoning, paprika, cayenne pepper, salt, and pepper. Mix well until everything is fully incorporated.
3. Form the mixture into 4 patties and place them on a baking sheet lined with parchment paper. Refrigerate for 15 minutes to firm up.
4. While the shrimp patties are chilling, preheat a grill or grill pan over medium heat.
5. Place the chilled shrimp patties on the grill and cook for 4-5 minutes per side, until they are firm and cooked through.
6. Toast the burger buns on the grill for a minute or two until they are lightly charred.
7. Assemble the burgers by placing a shrimp patty on the bottom half of each bun. Top with lettuce, tomato, pickles, and a generous drizzle of the spicy sauce.
8. Cover with the top half of the bun and serve these delicious shrimp burgers immediately.
9. Enjoy!

Interesting Facts