Learn how to make your own creamy and tangy Thousand Island dressing from scratch. This recipe is easy to follow and yields a flavorful dressing that is perfect for salads, sandwiches, and dipping. With simple ingredients like mayonnaise, ketchup, mustard, and pickle relish, you can have a zesty dressing in just a few minutes. Impress your family and friends with this homemade version that tastes better than any store-bought dressing.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green bell pepper
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, combine mayonnaise, ketchup, pickle relish, onion, green bell pepper, vinegar, sugar, Worcestershire sauce, salt, and black pepper.
- Stir well to mix all the ingredients together.
- Taste the dressing and adjust seasoning if needed, adding more salt or pepper according to your preference.
- Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Serve the Thousand Island dressing chilled and enjoy it on your favorite salads, sandwiches, or as a dip!
