Decadent Chocolate Espresso Meringue Cookies

These chocolate espresso meringue cookies are a treat for all the senses. The rich chocolate flavor combined with the hint of espresso creates an intense yet delicate taste. With a crisp outer shell and a chewy center, these cookies provide the perfect texture. They are great for any occasion and will surely impress your family and friends.

Ingredients

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 tablespoon instant espresso powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup dark chocolate chips

Directions

1. Preheat the oven to 250°F (120°C) and line two baking sheets with parchment paper.
2. In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. Gradually add the sugar, cocoa powder, espresso powder, and salt while continuing to beat until stiff peaks form.
4. Fold in the vanilla extract and dark chocolate chips gently.
5. Transfer the meringue mixture into a piping bag fitted with a round tip.
6. Pipe the meringue onto the prepared baking sheets, making small mounds about 1 inch in diameter.
7. Bake for 40-45 minutes or until the meringue cookies are crisp and dry to the touch.
8. Turn off the oven and leave the cookies inside for an additional 30 minutes to cool and set completely.
9. Remove from the oven and let the cookies cool completely on the baking sheets.
10. Serve and enjoy!

Interesting Facts